CODEX STAN 200-1995 CODEX STANDARD FOR PEANUTS
|
ID： |
D6BD9EC0E0D8488383251399BF273964 |
|
文件大小(MB)： |
0.02 |
|
页数： |
5 |
|
文件格式： |
|
|
日期： |
2004-12-27 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 200 Page 1 of 5,CODEX STANDARD FOR PEANUTS,CODEX STAN 200-1995,The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE,This standard applies to peanuts as defined in Section 2 intended for processing for direct human,consumption.,2. DESCRIPTION,2.1 Definition of the Product,Peanuts, either in the pod or in the form of kernels, are obtained from varieties of the species,Arachis hypogaea L.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Peanuts shall be safe and suitable for processing for human consumption.,3.1.2 Peanuts shall be free from abnormal flavours, odours, living insects and mites.,3.2 Quality Factors - Specific,3.2.1 Moisture Content,Maximum Level,Peanuts in-pod 10%,Peanut kernels 9.0%,Lower moisture limits should be required for certain destinations in relation to the climate,duration of transport and storage. Governments accepting the Standard are requested to indicate and,justify the requirements in force in their country.,3.2.2 Mouldy, rancid or decayed kernels 0.2% m/m max,Mouldy kernels are defined as kernels with mould filaments visible to the naked eye.,CODEX STAN 200 Page 2 of 5,Decayed kernels are defined as those showing visibly significant decomposition.,Rancid kernels are defined as those which have undergone oxidation of lipids (should not,exceed 5 meq active oxygen/kg) or the production of free fatty acids (should not exceed 1.0%) resulting in,the production of disagreeable flavours.,3.2.3 Organic and inorganic extraneous matter: is defined as organic or inorganic components other,than peanuts and includes stones, dust, seeds, stems, etc.,3.2.3.1 Filth,Impurities of animal origin (including dead insects) 0.1% m/m max,3.2.3.2 Other organic and inorganic extraneous matter,Peanuts in-pod 0.5% m/m max,Peanut kernels 0.5% m/m max,4. CONTAMINANTS1,4.1 Heavy Metals,The products covered by the provisions of this standard shall be free from heavy metals in,amounts which may represent a hazard to human health.,4.2 Pesticide Residues,Peanuts shall comply with those maximum residue limits established by the Codex Alimentarius,Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard should be prepared,in accordance with the appropriate sections of the Recommended International Code of Practice - General,Principles of Food Hygiene" (CAC/RCP 1-1969, Rev. 2-1985), and other Codes of Practice,recommended by the Codex Alimentarius Commission which are relevant to this product.,5.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable matter.,1 A Proposed Draft Guideline Level for Total Aflatoxin in Peanuts intended for further,processing is under elaboration.,CODEX STAN 200 Page 3 of 5,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to health.,- shall be free from parasites which may represent a hazard to health; and,- shall not contain any substance originating from microorganisms, including fungi, in amounts,which may represent a hazard to health.,6. PACKAGING,6.1 Peanuts shall be packaged in such manner which will safeguard the hygienic, nutritional,technological, and organoleptic qualities of the product. Packaging will be sound, clean, dry, and free,from insect infestation or fungal contamination.,6.2 Packing material shall be made of substances which are safe and suitable for their intended use,including new clean jute bags, tinplate containers, plastic or paper boxes or bags. They should not impart,any toxic substance or undesirable odour or flavour to the product.,6.3 When the product is packaged in sacks, these must be clean, sturdy, and strongly sewn or sealed.,7. LABELLING,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged,Foods (CODEX STAN 1-1985, Rev. 1-1991, Codex Alimentarius Volume 1A), the following specific,provisions apply:,7.1 The Name of the Product,The name of the product to be shown on the label shall be "peanuts" or "peanuts in-pod" and type,of peanuts.,7.2 Labelling of Non-Retail Containers,Information for non-retail containers shall either be given either on the container or in,accompanying documents, except that the name of the product, lot identification and the name and address,of the manufacturer or packer shall appear on the container. However, lot identification and the nam……
……